Recipe scaling & baking ratios
Scale ingredient quantities by servings or batches and optionally compare baking ratios by weight. Files and entered content are not sent to or stored on a server.
How to use
Scale ingredient quantities by servings or batches and optionally compare baking ratios by weight.
Please note
Up to 100 ingredients. Baking percentages compare only g/kg weights; volumes and counts are not converted to mass.
Recipe scaling & baking ratios User guide
Instructions
- Enter original and new servings or batches.
- Add ingredients with quantities and units.
- Read scaled amounts; choose a g/kg base ingredient for baking percentages.
Example
Input / settings
2 servings → 5 servings · flour 200 g
Result / checks
Flour 500 g · scale 2.5
Please note
- Up to 100 ingredients. Baking percentages compare only g/kg weights; volumes and counts are not converted to mass.
- Inputs stay in this browser. Results update immediately and can be copied without creating a file.